HPS have developed a process to extract Lactoferrin from skim milk and whey, delivering significantly higher yields than traditional methods.
HPS have developed a technology solution which adds value to skim milk powder through the removal of heat resistant spores within Evaporators.
Prostan is a cost effective technology for milk processors to apply, removing excess protein from liquid milk in-line.
HPS Engineering is able to provide a custom and tailored solution to a variety of applications requiring membrane filtration.
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